Fajitas, Sort Of

Directions

1. 1
   All ingredients should be sliced in to long thin strips.
2. 2
   Using either a George Foreman Grill or any other grill, or a broiler, cook the chicken until the pink is gone but no longer.
3. 3
   Remove and set aside.
4. 4
   On medium low heat, simmer a small amount of chicken broth, about 2 T. Add the onions and allow the broth to simmer away, and when the onions brown and start to stick, add more broth (up to 1/2 cup), scraping up the brown from the bottom of the pan.
5. 5
   This adds flavor.
6. 6
   When the onions are soft, add the red and yellow peppers.
7. 7
   Add the spices, stir, and add the chicken.
8. 8
   Allow the liquid to reduce to the preferred level of sauciness.
9. 9
   We like this with La Burrita corn tortillas - less fat and more flavor than flour.