Trillionaire Candy

4 ingredients
8 steps

Ingredients

  • 1 (12 1/2 oz.) container caramel topping
  • 1 c. finely chopped pecans
  • 3 doz. round butter-flavored crackers
  • 1 pkg. chocolate chips

Directions

  1. 1
    In saucepan, combine topping and pecans over medium heat. Stirring, bring to boil and cook 3 to 5 minutes or until mixture thickens.
  2. 2
    Remove from heat and allow to cool 5 minutes.
  3. 3
    Spoon about 1 1/2 teaspoons mixture on top of each cracker.
  4. 4
    Refrigerate 1 hour.
  5. 5
    Melt chips over low heat.
  6. 6
    Remove.
  7. 7
    Using tongs, dip bottom of cracker in chocolate.
  8. 8
    Transfer to waxed paper. Refrigerate about 1 hour.

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