Fake Steak

Name: Fake Steak
Ingredients: 2 cups milk, divided; 1-3/4 cups dry bread crumbs; 2 medium onions, finely chopped; 4 teaspoons salt; 3/4 teaspoon pepper; 5 pounds ground beef; 2 cans (26 ounces each) condensed cream of mushroom soup, undiluted

7 ingredients

2 steps

Ingredients

2 cups milk, divided
1-3/4 cups dry bread crumbs
2 medium onions, finely chopped
4 teaspoons salt
3/4 teaspoon pepper
5 pounds ground beef
2 cans (26 ounces each) condensed cream of mushroom soup, undiluted

Directions

1

In a large bowl, combine 1-3/4 cups milk, bread crumbs, onions, salt and pepper. Crumble beef over mixture and mix well. Shape into 24 oval patties, about 4x2-1/2 in. Place in two greased 15x10x1-in. baking pans. Cover and refrigerate for 8 hours or overnight.
2

Bake, uncovered, at 350° for 15 minutes; drain. Combine soup and remaining milk; pour over patties. Cover and bake 20-30 minutes longer or until meat is no longer pink and a thermometer reads 160°.