Red, White & Blue Parfaits

Name: Red, White & Blue Parfaits
Ingredients: 2 cups boiling water, divided; 1 pkg. (4-serving size) JELL-O Gelatin, any red flavor; 1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin; 2 cups cold water, divided; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

5 ingredients

7 steps

Ingredients

2 cups boiling water, divided
1 pkg. (4-serving size) JELL-O Gelatin, any red flavor
1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin
2 cups cold water, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Directions

1

Stir 1 cup boiling water each into red and blue gelatin in separate bowls at least 2 minutes until completely dissolved.
2

Stir 1 cup cold water into each bowl.
3

Pour into separate 13x9-inch pans.
4

Refrigerate 4 hours or until firm.
5

Cut each pan into 1/2-inch cubes.
6

Layer alternating flavors and whipped topping into 8 dessert glasses.
7

Garnish with additional whipped topping, if desired.