Falafel

9 ingredients
3 steps

Ingredients

  • 14 ounces dried chickpeas soaked overnight, drained
  • 1 onion coarsely chopped
  • 2 cloves garlic quartered
  • 1/2 cup flat leaf parsley leaves fresh, coarsely chopped
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon baking soda
  • 2 tablespoons all-purpose flour
  • vegetable oil for deep-frying

Directions

  1. 1
    In a food processor, combine chickpeas, onion, garlic, parsley and spices. Process until almost smooth. Transfer to a large bowl. Add baking soda, flour and 1 tsp salt. Let rest for 30 mins.
  2. 2
    Roll level tablespoonfuls of mixture into balls. Set aside for 10 mins.
  3. 3
    Heat vegetable oil to 350°F. Working in batches, deep-fry falafels until golden brown. Drain on paper towels.

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