Traditional Danish Glögg

Name: Traditional Danish Glögg
Ingredients: 1 bottle red wine; 5 stripes of lemon peel (1/2 CM wide); 8 cardamom pods; 5 cloves; 1 stick of cinnamon (3 inches); 1.5 inch of ginger; 1 cup port wine; 0.5 cups almonds (blanched); 1 cup raisins (can be left in rum overnight if you want to make it more interesting); 1 cup port wine; 1 cup water

11 ingredients

5 steps

Ingredients

1 bottle red wine
5 stripes of lemon peel (1/2 CM wide)
8 cardamom pods
5 cloves
1 stick of cinnamon (3 inches)
1.5 inch of ginger
1 cup port wine
0.5 cups almonds (blanched)
1 cup raisins (can be left in rum overnight if you want to make it more interesting)
1 cup port wine
1 cup water

Directions

1

Put the water together with the spices in a pot and let it boil for a minute.
2

Let the water/spice solution stand for at least 10 minutes.
3

After taking out the spices combine the water solution with red wine, raisins and almonds and warm up (without letting it boil).
4

Add sugar to taste (It should be sweet but not too much).
5

When the glogg is almost boiling, take it off the heat and add port wine. Serve right away.....