Basil Shrimp Kabobs

Name: Basil Shrimp Kabobs
Ingredients: 1/4 cup white wine vinegar; 2 tablespoons olive oil; 2 teaspoons Dijon mustard; 1 garlic clove, cut in half; 12 fresh basil leaves; 1/2 pound peeled, deveined large fresh shrimp; 1 small red onion, quartered and separated; 1 medium green bell pepper, cut into 1-inch pieces; 1/2 (8-ounce) package whole fresh mushrooms; 12 cherry tomatoes; Cooking spray

11 ingredients

3 steps

Ingredients

1/4 cup white wine vinegar
2 tablespoons olive oil
2 teaspoons Dijon mustard
1 garlic clove, cut in half
12 fresh basil leaves
1/2 pound peeled, deveined large fresh shrimp
1 small red onion, quartered and separated
1 medium green bell pepper, cut into 1-inch pieces
1/2 (8-ounce) package whole fresh mushrooms
12 cherry tomatoes
Cooking spray

Directions

1

Combine first 5 ingredients in container of an electric blender; cover and process until smooth. Transfer to a small bowl.
2

Thread shrimp, onion, pepper, and mushrooms alternately onto 4 (15-inch) skewers; brush with basil sauce. Thread cherry tomatoes onto 2 (15-inch) skewers; brush with basil sauce.
3

Coat a grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place shrimp kabobs on rack; grill, covered, 10 minutes or until shrimp turn pink and vegetables are crisp-tender, turning and basting occasionally with basil sauce. Place tomato kabobs on rack; grill, covered, 3 to 4 minutes, basting occasionally with basil sauce. Serve immediately.