Falafel

Name: Falafel
Ingredients: 400 grams Chickpeas; 2 tbsp Flour; 2 tbsp Curry powder; 2 Onions; 4 Garlic Cloves; 1 Celery; 1 Scallion; 1 Salt, Black pepper, Parsley, Cumin, Coriander; 1 Greek/Plain Yogurt; 1 Same amount of Mayonnaise; 1 Garlic powder; 1 White Pepper; 1 Parsley, oregano and salt; 1 Half tbsp. Oil

14 ingredients

12 steps

Ingredients

400 grams Chickpeas
2 tbsp Flour
2 tbsp Curry powder
2 Onions
4 Garlic Cloves
1 Celery
1 Scallion
1 Salt, Black pepper, Parsley, Cumin, Coriander
1 Greek/Plain Yogurt
1 Same amount of Mayonnaise
1 Garlic powder
1 White Pepper
1 Parsley, oregano and salt
1 Half tbsp. Oil

Directions

1

Cook chickpeas, drain and let them cool
2

Cut garlic cloves and scallion and mix with parsley, cumin, coriander and flour
3

Cut and sautee onions and celery until soft.
4

Add curry and mix well
5

Put everything in a blender and process.
6

Add salt and pepper accordingly
7

Let it cool in the fridge for an hour
8

Make about 15 ping-pong sized balls and lightly flatten them
9

Roll over flour
10

Freeze them or cook in the oven turning them until golden
11

White Sauce: Mix all together and store in the fridge
12

Great to eat it in Arabian bread with lettuce, tomato, onions, scallion..