Falafel

Directions

1. 1
   In a food processor place the chickpeas, onion, garlic, cilantro, salt, cumin, lemon juice and cayenne.
2. 2
   Process just until blended.
3. 3
   Turn out into a bowl and mix in the flour.
4. 4
   Cover and refrigerate for a few hours.
5. 5
   Form mixture into little balls about 2 tablespoons each.
6. 6
   Heat oil to 350 375 degrees in a wok and fry balls a few minutes on each side until golden brown.
7. 7
   Drain on a paper towel.
8. 8
   Serve with pita bread, tomatoes, lettuce, olives, and Tzatziki sauce or tahini thinned with water.