Fried Okra

Directions

1. 1
   Cut okra into 1/2 inch rings.
2. 2
   Combine cornmeal, paprika, salt, and pepper.
3. 3
   Coat orka rings in the cornmeal mixture.
4. 4
   Heat oil in a large skillet over meduim high heat.
5. 5
   Fry coated okra rings 5-7 minutes until golden brown and tender. Be sure to turn the orka during cooking to ensure even doneness.
6. 6
   Drain on paper towels and serve warm.