Falafel

Name: Falafel
Ingredients: 1 lb dried chickpeas; 4 -5 garlic cloves, roughly minced; 12 bunch Italian parsley, coarsely chopped; 12 bunch cilantro, coarsely chopped; 1 -3 thai bird chile, depending on hot you like it; 2 teaspoons kosher salt; 2 teaspoons freshly ground cumin seeds (not toasted); 2 teaspoons freshly ground coriander seeds (not toasted); 18 teaspoon baking soda

9 ingredients

1 steps

Ingredients

1 lb dried chickpeas
4 -5 garlic cloves, roughly minced
12 bunch Italian parsley, coarsely chopped
12 bunch cilantro, coarsely chopped
1 -3 thai bird chile, depending on hot you like it
2 teaspoons kosher salt
2 teaspoons freshly ground cumin seeds (not toasted)
2 teaspoons freshly ground coriander seeds (not toasted)
18 teaspoon baking soda

Directions

1

["Cover chickpeas with 3 times their volume of water; place them in the refrigerator over night.", "Drain chickpeas and combine them with all other ingredients in a food processor; grind until almost smooth.", "Form into balls or patties no more than 1/2\" thick; each should be about 1/2 ounce.""