Falafel I

Name: Falafel I
Ingredients: 2 cups chickpeas (garbanzo beans), drained; 4 cloves garlic - peeled and sliced; 3 tablespoons peanut butter; 1 green onion, chopped; 1 onion, cut into chunks; 1 egg; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1 tablespoon soy sauce; 1 tablespoon corn oil

11 ingredients

5 steps

Ingredients

2 cups chickpeas (garbanzo beans), drained
4 cloves garlic - peeled and sliced
3 tablespoons peanut butter
1 green onion, chopped
1 onion, cut into chunks
1 egg
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 tablespoon soy sauce
1 tablespoon corn oil

Directions

1

In a food processor or blender puree chickpeas.
2

To the chickpeas add garlic, peanut butter, green onion, onion, egg, coriander, cumin, cayenne pepper and soy sauce; process until well mixed.
3

Shape into balls, using about 1 tablespoon for each.
4

Heat oil in a medium skillet over medium-high heat.
5

Brown balls on all sides.