Authentic Fried Rice

Directions

1. 1
   Measure out cold rice into a bowl, and break up any clumps with your hands, to separate the grains.
2. 2
   Mince the garlic and onions, and set aside. Beat eggs, and set aside. Combine the fish sauce, oyster sauce, and sugar in a small bowl, and set aside. Keep all of the ingredients, within reach, on a workspace, beside your wok.
3. 3
   Heat wok, over medium high heat, until quite hot. Add 2 tablespoons of oil, and turn wok, to coat sides.
4. 4
   Add the minced red onion and garlic, and stir-fry, until fragrant, about 1 minute.
5. 5
   Add meat, if desired, and stir-fry until color changes.
6. 6
   Add eggs, and stir- fry until slightly solid, about 30 seconds.
7. 7
   Add rice, and combine well, add peas and green onions, mix, then add mixture of fish sauce, oyster sauce, and sugar. Mix well, and stir- fry just until rice is heated through.
8. 8
   Remove from heat. Squeeze lime juice over the top, if desired.