Falafels (Vegan)

8 ingredients
3 steps

Ingredients

  • 450 g chickpeas (cooked)
  • 50 g breadcrumbs
  • 1 onion (peeled)
  • 1 teaspoon ground cumin (rounded)
  • 1 teaspoon ground coriander (rounded)
  • 2 tablespoons parsley (fresh chopped)
  • black pepper
  • 3 tablespoons olive oil

Directions

  1. 1
    mince onions and garlic put in a mixing bowl, grate or mash the chickpeas and add, together with remaining ingredinets apart from oil/.
  2. 2
    combine until it binds, take rounded desert spoonfuls of the mix, roll into balls in palm of hand.
  3. 3
    shallow fry in hot olive oil, drain on kitchen paper and serve warm with tatzkiki.

Products Matching These Ingredients

More Recipes to Try