Fall Apple Dip

7 ingredients
5 steps

Ingredients

  • 1 pkg. (8 oz.) lite cream cheese, room temperature
  • 1 carton (8 oz.) vanilla yogurt
  • 1/3 c. brown sugar
  • 1/2 tsp. vanilla
  • 1 to 2 c. peanuts, chopped (optional)
  • apples
  • orange juice

Directions

  1. 1
    Blend together all ingredients except last two.
  2. 2
    Wash and slice apples; dip in orange juice.
  3. 3
    Drain.
  4. 4
    Arrange apples in concentric circles on pretty plate and place dip in center in a bowl.
  5. 5
    Sprinkle additional chopped peanuts on top of dip. Refrigerate leftovers.

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