Sugarless Fruitcake

11 ingredients
6 steps

Ingredients

  • 1 c. chopped dates
  • 1 c. raisins
  • 1 c. chopped prunes
  • 1/2 c. margarine
  • 2 c. water
  • 2 c. sifted flour
  • 4 eggs, beaten
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1 tsp. vanilla extract
  • 1/2 c. chopped pecans

Directions

  1. 1
    Bring dates, raisins, prunes, margarine and water to a boil in saucepan.
  2. 2
    Simmer for 2 minutes.
  3. 3
    Cool.
  4. 4
    Combine with flour, eggs, soda, cinnamon, vanilla and pecans in a bowl and mix well. Spoon into greased and floured 9 x 13-inch cake pan.
  5. 5
    Bake at 325° for 40 minutes.
  6. 6
    Store well wrapped in refrigerator or freezer. Yields 24 servings.

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