Fall Berry Conserve

Directions

1. 1
   Combine cranberries, sugar, and port in heavy large saucepan.
2. 2
   Bring mixture to a boil over medium-high heat, stirring until sugar dissolves.
3. 3
   Reduce heat to medium-low; add chopped orange and grated ginger and simmer until cranberries burst and mixture thickens slightly, about 15 minutes.
4. 4
   Mix in dried cherries and blueberries.
5. 5
   Cool fall berry conserve completely.
6. 6
   Stir in pecans and candied ginger.
7. 7
   (Can be prepared 3 days ahead.
8. 8
   Cover tightly and refrigerate.)