The Elf

4 ingredients
3 steps

Ingredients

  • lime wedge
  • superfine sugar
  • 12 ounce Midori melon liqueur, chilled
  • 5 ounces dry sparkling wine, chilled

Directions

  1. 1
    Run a lime wedge around the lip of a Champagne flute.
  2. 2
    Spread about 1 teaspoon sugar on a saucer or other flat surface; dip the flute to coat the lip.
  3. 3
    Pour Midori into flute, add sparkling wine and stir gently.

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