Fall Berry Crisp

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Combine flour, sugar and cinnamon.
3. 3
   Blend in butter with a pastry cutter or two knives until mixture is crumbly.
4. 4
   Place the berries in one large buttered casserole dish or two smaller buttered baking dishes and generously sprinkle with the crumb mixture.
5. 5
   Bake 20-25 minutes.
6. 6
   Serve warm with scoops of vanilla ice cream.
7. 7
   Enjoy!