Berry Buckle

Name: Berry Buckle
Ingredients: 2 23 cups flour; 1 cup sugar; 3 14 teaspoons baking powder; 1 teaspoon salt; 13 cup butter, softened; 1 cup milk; 2 eggs; 1 (16 ounce) package frozen blackberries; 23 cup sugar; 1 14 cups flour; 1 teaspoon cinnamon; 13 cup butter

12 ingredients

5 steps

Ingredients

2 23 cups flour
1 cup sugar
3 14 teaspoons baking powder
1 teaspoon salt
13 cup butter, softened
1 cup milk
2 eggs
1 (16 ounce) package frozen blackberries
23 cup sugar
1 14 cups flour
1 teaspoon cinnamon
13 cup butter

Directions

1

Combine 2 2/3 cup flour, 1 cup sugar, baking powder, salt, 1/3 cup butter, milk and eggs in a bowl and mix well.
2

Stir in the blackberries and pour into a greased 9x13 baking dish.
3

Mix 2/3 cup sugar, 1/2 cup flour, and the cinnamon in a bowl; cut in 1/3 cup butter until crumbly.
4

Sprinkle over the blackberry mixture.
5

Bake at 375 degrees for 50 to 55 minutes or until the top is golden brown.