Fall Carrot Soup

Name: Fall Carrot Soup
Ingredients: 1 pound Carrots, Peeled, Chunked (6 Large); 1 whole Large Onion, Chopped; 1 teaspoon Oil; 1/2 teaspoons Parsley; 1/2 teaspoons Curry Powder; 4 cups Chicken Broth

6 ingredients

4 steps

Ingredients

1 pound Carrots, Peeled, Chunked (6 Large)
1 whole Large Onion, Chopped
1 teaspoon Oil
1/2 teaspoons Parsley
1/2 teaspoons Curry Powder
4 cups Chicken Broth

Directions

1

Prepare vegetables. Place all ingredients in a large saucepan. Boil.
2

Turn down to low after it comes to a boil. Simmer for 25 minutes, stirring intermittently.
3

Pour into a blender or food processor. At this point, you can choose whether to make it ultra-smooth or just a bit chunky.
4

Serve with a dollop of yogurt or sour cream on the top.