Chicken Pot Pie

5 ingredients
5 steps

Ingredients

  • 2 c. cooked chicken, cut in bite size pieces
  • 2 cans cream of potato soup
  • 1 large (16 oz.) can Veg-All, drained
  • 1 small bag shredded cheese
  • 1 box Pillsbury ready pie crust (2 pie crusts)

Directions

  1. 1
    Mix together the chicken, soup and cheese.
  2. 2
    Drain vegetables; add to mixture.
  3. 3
    Fix one pie crust in a 9-inch or a little bit bigger pie pan.
  4. 4
    Pour mixture in, then top with other pie crust. Cut slits in top of crust.
  5. 5
    Bake at 375° for about 35 minutes, or until brown and bubbly.

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