Fall Fruit Compote

Directions

1. 1
   Melt the butter in a medium saucepan over high heat.
2. 2
   Add the diced apples, pears, cherries, vinegar, apple juice, brown sugar, and cinnamon stick.
3. 3
   Cook for 5 minutes.
4. 4
   Lower the heat to medium and cook a few minutes more, until the fruit is tender and the liquid has boiled away.
5. 5
   Add a bit more apple juice to keep the fruit from scorching.
6. 6
   The compote will keep for a week, refrigerated.
7. 7
   Serve warm with potato latkes.