Cheddar Cheese Coins

6 ingredients
3 steps

Ingredients

  • 2 cups aged cheddar cheese, grated
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 teaspoon dry mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon Tabasco sauce

Directions

  1. 1
    Combine cheese with butter until creamed. Beat in flour, mustard, Worcestershire sauce and Tabasco. Mix until dough is formed.
  2. 2
    Shape into two logs about 1 1/2 inches in diameter and about 10 inches long. Wrap in waxed paper and refrigerate for a few hours or overnight.
  3. 3
    Slice rolls carefully into 1/4 inch slices and place on buttered baking sheets . Bake in a preheated 375 F oven for 7 to 9 minutes, or until just beginning to turn golden. Cool on wire racks.

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