Fall Fruit Saute

Directions

1. 1
   Peel and slice the apples.
2. 2
   Halve the grapes.
3. 3
   Melt the butter in a frying pan over medium-high heat.
4. 4
   Add the apple, salt, pepper and dried tarragon, if using.
5. 5
   Cook, stirring constantly, until tender, 3 or 4 minutes.
6. 6
   Stir in grapes and warm about 30 seconds.
7. 7
   Stir in fresh tarragon and lemon juice.
8. 8
   Serve.