Cherry-Glazed Sponge Cake

Directions

1. 1
   In large bowl of an electric mixer, beat butter and sugar until fluffy; add eggs, one at a time, beating well after each addition Stir in almond extract and flour until well blended.
2. 2
   Spread batter in a well-greased 10x15-inch baking pan.
3. 3
   With a knife, lightly mark off batter into 15 equal pieces; then spoon equal portions of pie filling into center of each piece.
4. 4
   Bake in a 350° oven for 35-40 minutes or until cake is lightly browned and a toothpick inserted in center comes out clean.
5. 5
   Let cool in pan.
6. 6
   Dust with powdered sugar before serving.