Fall Harvest Baked Apples

Name: Fall Harvest Baked Apples
Ingredients: 8 red apples, cored; 1/4 cup butter; 1/3 cup maple syrup; 1/2 teaspoon ground cinnamon; 1/3 teaspoon ground ginger; 1/2 lemon, juiced; 1 teaspoon vanilla extract; 1/3 cup coarsely chopped walnuts (optional)

8 ingredients

3 steps

Ingredients

8 red apples, cored
1/4 cup butter
1/3 cup maple syrup
1/2 teaspoon ground cinnamon
1/3 teaspoon ground ginger
1/2 lemon, juiced
1 teaspoon vanilla extract
1/3 cup coarsely chopped walnuts (optional)

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Place apples in a 9x13 inch baking dish.
2

In a small saucepan over medium heat, combine butter, maple syrup, cinnamon, ginger, lemon juice and vanilla. Bring to a boil, and drizzle equally over apples.
3

Cover with foil, and bake in preheated oven for 20 minutes. Remove cover, and continue to bake for 10 minutes, or until apples are tender. Serve warm.