Fall Jardinere

Name: Fall Jardinere
Ingredients: 1 medium carrot, chopped; 12 yellow bell pepper, chopped; 12 zucchini, chopped; 14 cup cauliflower, chopped; 5 tablespoons white wine vinegar; 5 tablespoons water; 12 teaspoon raw sugar; 1 pinch sea salt; 12 teaspoon garlic, minced; 1 pinch ground black pepper

10 ingredients

7 steps

Ingredients

1 medium carrot, chopped
12 yellow bell pepper, chopped
12 zucchini, chopped
14 cup cauliflower, chopped
5 tablespoons white wine vinegar
5 tablespoons water
12 teaspoon raw sugar
1 pinch sea salt
12 teaspoon garlic, minced
1 pinch ground black pepper

Directions

1

Boil carrot, zucchini, and cauliflower in a pot of water for 3-4 minutes or until tender.
2

Drain vegetables and place in a large bowl.
3

In a small bowl, whisk vinegar, water, sugar, salt, garlic, and pepper until well blended.
4

Pour mixture over vegetables.
5

Chill overnight.
6

Drain before serving.
7

Enjoy!

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