Fall-N-Fire Wontons
21 ingredients
1 steps
Ingredients
- WONTONS
- 2 Cups Tropical Foods Mexicali Fire(R)
- 1/4 cup Tropical Foods Mexicali Fire(R), garnish
- 1 lb. grass fed beef
- 1 package wonton wrappers
- 1/2 tsp. oil
- 1 tbsp. butter, unsalted
- 1 onion, diced
- 1 red pepper, diced
- 1 1/2 cups Mexican blend cheese, shredded
- 8 tbsp. chili powder
- 2 tsp. red pepper flakes
- 1/2 cup sour cream
- 1 bunch chives
- Salt and pepper to taste
- SWEET POTATO PUREE
- 3 sweet potatoes, peeled and diced
- 1 tbsp. butter, unsalted
- 6 tbsp. ground nutmeg
- 8 tbsp. ground cinnamon
- 1/2 to 1 cup heavy cream
Directions
-
1{"0":"WONTONS","1":"Saute onions and peppers in 1 tbsp. butter with the oil, until they start to get soft.","2":"Add the ground beef and cook until meat is done. Drain off grease if needed.","3":"In a bowl, mix the meat with chili powder and pepper flakes; mix until blended.","4":"Add the 2 cups Mexicali Fire mix; salt and pepper to taste and add shredded cheese.","5":"Place two wonton wrappers into a lightly greased muffin pan (12 cup pan); push the wontons into the cups and fill with the Mexicali Fire(R) mixture.","6":"Bake at 400 degrees for 10 minutes, until lightly browned.","7":"Remove from pan and garnish with cheese, sour cream, chives, and the 1\/2 cup of Mexicali Fire(R).","8":"Place on top of the sweet potato puree to serve.","10":"SWEET POTATO PUREE","11":"Boil or steam the sweet potatoes until soft.","12":"Drain potatoes; add butter and puree with stick blender.","13":"Add cream, nutmeg, and cinnamon.","14":"Mix until smooth.","15":"Adjust seasoning and add to plate."}
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