Cinnamon Rolls

Directions

1. 1
   Cut shortening into flour until it resembles coarse crumbs. Add milk; blend with fork until dough leaves sides of bowl.
2. 2
   Turn onto lightly floured surface and knead 4 to 6 strokes.
3. 3
   Roll into a 14 x 20-inch rectangle.
4. 4
   Spread butter over dough, leaving a narrow margin on all sides.
5. 5
   Combine sugar, brown sugar and cinnamon; sprinkle over dough.
6. 6
   Add nuts and raisins, if desired. Beginning at long side of dough, roll up in jelly roll fashion. Pinch ends and edge to seal; cut roll into 1-inch slices.
7. 7
   Place slices, cut side down, in greased 9 x 13 x 2-inch pan.
8. 8
   Bake at 375° for 20 to 25 minutes.
9. 9
   Remove from oven and cool.