Fall Pumpkin Dip

6 ingredients
4 steps

Ingredients

  • 8 ounces, weight Cream Cheese (fat Free Or Reduced Fat Works Well Too)
  • 1 cup Light Brown Sugar
  • 3/4 teaspoons Ground Ginger
  • 1/2 teaspoons Ground Nutmeg
  • 2 teaspoons Cinnamon
  • 15 ounces, weight Pumpkin Puree (1 Can)

Directions

  1. 1
    In a food processor (or in a bowl by hand), pulse the cream cheese until smooth.
  2. 2
    Add the sugar and spices and blend well.
  3. 3
    Empty cream cheese mixture into a bowl, add the pumpkin puree, and mix well.
  4. 4
    Refrigerate until ready to serve.

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