Snowball Cake

Directions

1. 1
   Dissolve gelatine in cold water.
2. 2
   Add hot water, sugar, lemon juice and undrained pineapple.
3. 3
   Chill until partially set.
4. 4
   Add 12 ounces Cool Whip to gelatine mixture.
5. 5
   Cut cake into about 1-inch squares.
6. 6
   Place cake in bottom of pan.
7. 7
   Cover with gelatine mixture.
8. 8
   Add layers until cake and gelatine mixture are used. Press firmly with back of spoon.
9. 9
   Chill overnight.
10. 10
    Before serving, ice with remaining box of Cool Whip.
11. 11
    Sprinkle with coconut. Decorate with cherries, if desired.