Fall Salad

Name: Fall Salad
Ingredients: 1 cup sliced almonds; 3 tablespoons red wine vinegar; 13 cup olive oil; 14 cup fresh cranberries; 1 tablespoon Dijon mustard; 12 teaspoon minced garlic; 12 teaspoon salt; 12 teaspoon ground black pepper; 2 tablespoons water; 12 red onion, thinly sliced; 4 ounces crumbled blue cheese; 1 (11 ounce) bag mixed salad greens

12 ingredients

7 steps

Ingredients

1 cup sliced almonds
3 tablespoons red wine vinegar
13 cup olive oil
14 cup fresh cranberries
1 tablespoon Dijon mustard
12 teaspoon minced garlic
12 teaspoon salt
12 teaspoon ground black pepper
2 tablespoons water
12 red onion, thinly sliced
4 ounces crumbled blue cheese
1 (11 ounce) bag mixed salad greens

Directions

1

Preheat oven to 375 degrees .
2

Arrange almonds in a single layer on a baking sheet and toast in oven for 5 minutes or until the almonds begin to brown.
3

Watch carefully.
4

In a blender or food processor, combine vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water.
5

Process until smooth.
6

In a salad bowl, toss the almonds, onion, blue cheese, and greens.
7

Pour salad dressing over nad toss until well combined.