Fall Sangria

Name: Fall Sangria
Ingredients: 1 pear cored, seeded and chopped; 1 apple large, cored, seeded and chopped; 1 Orange cut in half, seeded and sliced; 1 cup red seedless grapes halved and frozen; 1 bottle white wine; 2 cups apple cider sparkling; 1/2 cup apple brandy; 2 cinnamon sticks

8 ingredients

3 steps

Ingredients

1 pear cored, seeded and chopped
1 apple large, cored, seeded and chopped
1 Orange cut in half, seeded and sliced
1 cup red seedless grapes halved and frozen
1 bottle white wine
2 cups apple cider sparkling
1/2 cup apple brandy
2 cinnamon sticks

Directions

1

Place the apples, pears, oranges and grapes in the bottom of a large pitcher.
2

Add the wine, cider, brandy and cinnamon sticks. Mix well.
3

Refrigerate for at least 4 hours before serving.