Spinach Lasagna Rolls

Name: Spinach Lasagna Rolls
Ingredients: 4 ounces PHILADELPHIA Cream Cheese, softened; 1 (10 ounce) package frozen chopped spinach, thawed, well drained; 1 1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided; 1/4 cup KRAFT Grated Parmesan Cheese; 6 lasagna noodles, cooked, drained; 2 cups spaghetti sauce

6 ingredients

3 steps

Ingredients

4 ounces PHILADELPHIA Cream Cheese, softened
1 (10 ounce) package frozen chopped spinach, thawed, well drained
1 1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
1/4 cup KRAFT Grated Parmesan Cheese
6 lasagna noodles, cooked, drained
2 cups spaghetti sauce

Directions

1

Heat oven to 375 degrees F. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.
2

Place, seam-sides down, in 9-inch sq. baking dish; top with sauce and remaining cheeses.
3

Bake 30 min. or until heated through.