Fall Spice Latte

Name: Fall Spice Latte
Ingredients: 1/4 teaspoon vanilla extract; 1/2 tablespoon molasses; 1/2 tablespoon pure maple syrup; 3 tablespoons ground espresso or coffee; 1 teaspoon pumpkin pie spice; 4 ounces water; 6 ounces milk

7 ingredients

4 steps

Ingredients

1/4 teaspoon vanilla extract
1/2 tablespoon molasses
1/2 tablespoon pure maple syrup
3 tablespoons ground espresso or coffee
1 teaspoon pumpkin pie spice
4 ounces water
6 ounces milk

Directions

1

Combine the vanilla, molasses and maple syrup in a mug and set aside.
2

Combine the espresso/coffee and pumpkin pie spice and brew the coffee however you prefer, using only 4 oz of water to get a strong brew.
3

Heat the milk in the microwave or in a saucepan until hot and steaming, but not boiling. Use an immersion blender to beat the milk until frothy. Or, add the hot milk to a regular blender and blend (carefully!) until frothy. Or, put the milk in a glass jar with a lid, screw the top on and shake until frothy. Microwave, uncovered, about 30 seconds until hot.
4

Add the hot coffee to the mug and stir to dissolve the sweetener. Pour in the milk and spoon the foam on top. Sprinkle with cinnamon and serve.