Fall Time Pumpkin Cake

Name: Fall Time Pumpkin Cake
Ingredients: 1 (18 1/4 ounce) box yellow cake mix; 3/4 cup sugar; 1/2 cup canola oil; 1 cup canned pumpkin; 1/4 cup water; 1 teaspoon ground cinnamon or 1 teaspoon pumpkin pie spice; 4 large eggs; Glaze; 1/4 cup butter; 2 tablespoons whipping cream; 1/2 cup brown sugar (loosely packed)

11 ingredients

8 steps

Ingredients

1 (18 1/4 ounce) box yellow cake mix
3/4 cup sugar
1/2 cup canola oil
1 cup canned pumpkin
1/4 cup water
1 teaspoon ground cinnamon or 1 teaspoon pumpkin pie spice
4 large eggs
Glaze
1/4 cup butter
2 tablespoons whipping cream
1/2 cup brown sugar (loosely packed)

Directions

1

Preheat oven to 350°F.
2

Lightly grease a standard size Bundt pan, 9 x 13-inch baking pan, or two 9-inch cake pans.
3

In a large bowl, mix together the yellow cake mix, sugar, oil, pumpkin, water, cinnamon and eggs.
4

Beat until well blended.
5

Transfer to the baking dish or cake pans.
6

Bake for 45 minutes.
7

For glaze, cook together the butter, whipping cream and brown sugar for 3 minutes, stirring.
8

When slightly cooled, pour over cake.