Fall Vegetable Ratatuille

8 ingredients
1 steps

Ingredients

  • 6 large tomatoes
  • 3 yellow zuccini
  • 3green zuccini
  • 10 basil leaves
  • small bunch of picked and wash parsley
  • for the broth
  • 3coffee filter or sheet of cheese cloth
  • medium size strainer

Directions

  1. 1
    {"0":"FOR VEGGIES","1":"3 EACH OF GREEN AND YELLOW ZUCCINI , SLICE A LITTLE THIN ROUNDS BUT NOT MUCH THE VEG SHOUL MAINTAIN ITS SHAPPE AFTER COOKING .","2":"FINE CHOPPED HERBS , PARSLEY AND BASIL","3":"OLIVE OIL AND 3TBL OF BUTTER IN A MED HOT SAUTEE PAN , ADD THE SQUASH IN , SAUTEE FOR 2 MNTS, COOKING THEM ONLY HALF WAY AND ADD SALT PEPPER AND THE CHOPPED HERB, TURN OFF THE HEAT .","5":"TO SERVE :","6":"IN YOU FAVORITE BOWL","7":"ARRANGE THE SQUASH MIX THE COLORS ON TOP OF EACH OTHER MAKING EVEN AMOUNT FOR EACH PLATES AND MOUVES. AND PUT IN A 200 DEGREE OVEN FOR 4MNTS","8":"GIVING THE BROTH ENOUGH TIME TO HEAT UP WITH OUT BOILING .","9":"TAKE OUT THE BOWLS AND GENTLY POUR IN THE DELICIOUS CLEAR TOMATO BROTH ."}

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