Ice Cream Loaf

Name: Ice Cream Loaf
Ingredients: 1/4 cup chocolate wafer crumbs (about 5 wafers); 1 tablespoon butter, melted; 1 pint vanilla ice cream, softened; 1/4 cup chopped peanuts; 1/4 cup semisweet chocolate chips; 3 tablespoons evaporated milk; 2 tablespoons confectioners' sugar; 2 tablespoons butter

8 ingredients

2 steps

Ingredients

1/4 cup chocolate wafer crumbs (about 5 wafers)
1 tablespoon butter, melted
1 pint vanilla ice cream, softened
1/4 cup chopped peanuts
1/4 cup semisweet chocolate chips
3 tablespoons evaporated milk
2 tablespoons confectioners' sugar
2 tablespoons butter

Directions

1

Cut a piece of foil into 12x3-in. rectangle. Line the bottom of a 5-3/4x3x2-in. loaf pan with foil, so that the foil comes up over the ends of the pan. Combine wafer crumbs and melted butter; press onto bottom of prepared pan. Spoon ice cream over crumbs; smooth with a spatula. Sprinkle with nuts. Freeze until firm.
2

In a small saucepan, combine the remaining ingredients; bring to a boil over medium heat. Reduce heat to simmer. Cook and stir for 4 minutes or until thickened. Refrigerate mixture until completely cool, stirring occasionally. Spread over ice cream. Cover and freeze until firm. Remove from refrigerator 10-15 minutes before serving.