Falls Creek Slushies
3 ingredients
1 steps
Ingredients
- 12 ounces, weight Frozen Cranberry Juice
- 16 ounces, weight Frozen Sweetened Strawberries, Slightly Thawed
- 2 quarts Chilled Ginger Ale
Directions
-
1["Prepare cranberry juice using half the water called for on the can. Stir in partially frozen strawberries. Freeze until really hard.", "To serve, set container out to thaw for about 30 minutes.", "Break frozen punch up with a metal spoon.", "Fill a glass 3/4 of the way full with the slushie mixture.", "Pour cold ginger ale over the top. Stir until the correct \"slushie\"" consistency. Really great
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