Falooda

Directions

1. 1
   Mix together cornflour and water.
2. 2
   Cook over low heat, stirring constantly until it begins to look transparent.
3. 3
   Place the mixture into a colander.
4. 4
   Place this over a pan containing ice water.
5. 5
   Press the mixture through with the back of a wooden spoon.
6. 6
   The pieces will fall into the ice water and solidify.
7. 7
   Keep aside for 30 minutes.
8. 8
   Strain.
9. 9
   Heat milk and sugar.
10. 10
    Chill.
11. 11
    Place 2 tbsps of basil seeds, 2 tbsps cornflour
12. 12
    Add rose syrup and crushed ice.
13. 13
    Pour in the cold milk.
14. 14
    Place a scoop of vanilla ice cream on top.