Rustic Peach Tart
16 ingredients
1 steps
Ingredients
- Tart Dough
- 1 3/4 cups Pastry/Cake Flour
- 1 tablespoon Granulated Sugar
- 1 Egg Yolk
- 6 ounces Water, Ice Cold
- 6 ounces Butter, Unsalted, Cold and Cubed
- 1 teaspoon Kosher Salt
- 2 tablespoons Granulated Sugar (for dusting)
- Peach Filling
- 3 1/2 pounds yellow peached, peeled
- 1 cup light brown sugar
- 1 tablespoon white balsamic vinegar
- 1/2 teaspoon fresh ground pepper
- 1/4 teaspoon kosher salt
- 2 egg yolks
- 1 tablespoon cream
Directions
-
1["In a food processor pulse flour, salt and sugar until combined.", "Add the cold, cubed butter and pulse until mixture resembles a course meal.", "Add water and egg yolk. Pulse until dough forms a cohesive mass.", "Press dough into a ball and chill for an hour.", "Toss all ingredients (except 2 egg yolks and 1 tablespoon of cream) together in a bowl. Cover with plastic wrap and let sit for 30 minutes.", "When you're ready to assemble, have a sheet pan lined with a silicone baking mat ready. Roll out the dough to a 12\" circle. Place on the silicone mat/cookie sheet. The edges will be rough.""
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