False Ranch

Directions

1. 1
   In a large pan, place 2 tablespoons olive oil.
2. 2
   Cut the sausage into slices and saute in olive until browned on both side.
3. 3
   Add the bacon strips cut into small pieces and cook.
4. 4
   When the meat and chorizo are cooked, add a little white wine.
5. 5
   Add water to cover the meat.
6. 6
   Bring to a boil and add the potatoes, carrots and cabbage.
7. 7
   Season with salt, paprika and chili.
8. 8
   Mix together. Add the beans and stir. Bring to a boil.
9. 9
   Mash the sausage with a fork. Cover and cook.
10. 10
    When the potatoes are cooked, serve immediately.