Family Biscuits

Directions

1. 1
   Heat oven to 425°.
2. 2
   Combine flour, baking powder and salt in large bowl.
3. 3
   Cut in Crisco using pastry blender (or 2 knives) to form coarse crumbs.
4. 4
   Add milk.
5. 5
   Mix with fork until particles are moistened and cling together.
6. 6
   Form dough into ball.
7. 7
   Transfer dough to lightly floured surface.
8. 8
   Knead gently 8 to 10 times. Roll dough to 1/2-inch thickness.
9. 9
   Cut with floured 2-inch round cutter.
10. 10
    Place on ungreased cookie sheet.
11. 11
    Bake at 425° for 12 to 14 minutes.
12. 12
    Yield:
13. 13
    12 to 16 biscuits.