Family Corn Pudding

Name: Family Corn Pudding
Ingredients: 2 cups corn (see Cook's Note); 1/4 cup milk or half-and-half; 2 eggs, beaten; 2 tablespoons melted unsalted butter; 1 tablespoon all-purpose flour; 1 teaspoon salt; 1 tablespoon sugar; 1 teaspoon vanilla extract; Pinch ground cinnamon; Pinch ground nutmeg

10 ingredients

8 steps

Ingredients

2 cups corn (see Cook's Note)
1/4 cup milk or half-and-half
2 eggs, beaten
2 tablespoons melted unsalted butter
1 tablespoon all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 teaspoon vanilla extract
Pinch ground cinnamon
Pinch ground nutmeg

Directions

1

Preheat the oven to 350 degrees F and grease a 9 by 9-inch baking dish.
2

In a large bowl beat together all the ingredients.
3

Pour into the prepared baking dish and bake in the oven until the pudding is completely set, about 20 to 30 minutes.
4

Cook's Note: fresh, canned or frozen corn may be used.
5

If using canned be sure corn is completely drained of all water.
6

If using frozen, defrost and completely drain of any excess water.
7

A viewer, who may not be a professional cook, provided this recipe.
8

The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.