Gourmet Bangers & Mash

Name: Gourmet Bangers & Mash
Ingredients: 6 plump sausages; 4 -6 large potatoes, peeled and quartered; salt; 1/2 cup milk; 2 tablespoons butter; nutmeg; 2 onions, finely sliced; 1 tablespoon cooking oil; 1 tablespoon flour; 1 teaspoon Dijon mustard; 1/2 glass wine; 1/2 chicken stock cube, dissolved in 300 ml water; salt and pepper, to taste

13 ingredients

7 steps

Ingredients

6 plump sausages
4 -6 large potatoes, peeled and quartered
salt
1/2 cup milk
2 tablespoons butter
nutmeg
2 onions, finely sliced
1 tablespoon cooking oil
1 tablespoon flour
1 teaspoon Dijon mustard
1/2 glass wine
1/2 chicken stock cube, dissolved in 300 ml water
salt and pepper, to taste

Directions

1

Grill or fry the sausages.
2

The healthiest way is to grill them in the oven at 350 F or 180 C for 20-30 minutes.
3

Meanwhile, boil the potatoes until tender.
4

Drain potatoes and mash with milk, butter, salt and nutmeg until smooth.
5

For the gravy, heat oil in a frying pan and saute onions until nicely browned.
6

Stir in the flour and then the mustard, followed by the wine. A few seconds later add the stock and allow to thicken.
7

Pile the mash onto a plate, followed by the sausages and lovely spoonfuls of the gravy.