Family Dinner Rolls

7 ingredients
5 steps

Ingredients

  • 1 c. warm water
  • 2 Tbsp. shortening
  • 1 pkg. dry yeast
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 2 1/2 c. plain flour
  • 1 egg

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add to other ingredients and mix until well blended.
  3. 3
    Cover and let rise 45 minutes.
  4. 4
    Punch down and dip by spoonfuls into greased muffin pans.
  5. 5
    Let rise again and then bake at 400° for 20 minutes or until golden brown. Makes 10 to 12 rolls.

Products Matching These Ingredients

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