Trifle

Directions

1. 1
   Prepare pudding with milk and chill.
2. 2
   Line large glass bowl with pound cake slices.
3. 3
   Sprinkle slices with the orange liqueur. Top with peach slices.
4. 4
   Reserve 1 cup Cool Whip.
5. 5
   Fold remaining Cool Whip into chilled pudding.
6. 6
   Continue layering until bowl is almost filled, ending with pudding.
7. 7
   Top with remaining Cool Whip, garnishing with sliced almonds or a few slices of peaches.