Family Favorite

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Heat soups with milk, stirring until smooth.
3. 3
   Do not add water to soup.
4. 4
   Remove from heat.
5. 5
   Stir in uncooked rice and pour into greased 13 x 9 x 2-inch pan.
6. 6
   Lay pieces of chicken on top of rice.
7. 7
   Sprinkle dry soup mix over top. Cover with foil.
8. 8
   Bake for 1 1/2 to 2 hours or until chicken is done.
9. 9
   Serves 6 to 8 people.