Pecan Clusters

3 ingredients
2 steps

Ingredients

  • 3 cups chopped pecans
  • 3 tablespoons butter, melted
  • 12 ounces milk or dark chocolate candy coating, melted

Directions

  1. 1
    In a 15x10x1-in. baking pan, combine pecans and butter. Bake at 250° for 20-30 minutes, stirring every 10 minutes.
  2. 2
    Remove from the oven; transfer to a bowl. Add candy coating and stir until evenly coated. Drop by rounded teaspoonfuls onto waxed paper. Cool completely. Store in an airtight container.

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